Baking Science

Today for science we baked up a storm (not really though). First we baked some bread  but instead of the bread just going poof out of nowhere we had to make the dough.After we made the dough we had to leave it for an hour and then kneed it again. The we had to leave it for another hour Then we made some sherbet and it tasted FIZZY! After making the FIZZY sherbet we started on Hokey pokey! We found out that the Baking soda in the Hokey Pokey made it froth up. With the sherbet we found out that the Citric acid and Tartaric acid made it fizz up.










How to make Hokey Pokey




Ingredients:


Baking soda
Pan 
Golden Syrup
Sugar


1. Put 5 table spoons of sugar and then add 2 table spoon of golden syrup.
2.